Dessert

Coconut Meringue Cookies with stevia (by TEMPEST272002) (by TEMPEST272002) is for Dessert.

Coconut Meringue Cookies with stevia (by TEMPEST272002) (by TEMPEST272002) takes several minutes to prepare.

Coconut Meringue Cookies with stevia (by TEMPEST272002) (by TEMPEST272002) takes several minutes to cook.

Coconut Meringue Cookies with stevia (by TEMPEST272002) (by TEMPEST272002) makes 20 servings.

The ingredients for Coconut Meringue Cookies with stevia (by TEMPEST272002) (by TEMPEST272002) are:

1-1/2 cups unsweetened shredded coconut
3 egg whites
1/4 tsp vanilla extract
Dash of salt
1 tbsp honey
1 tsp stevia
the fibre from 1/4 cup unsweetened applesauce
1/2 to 1 tsp of cinnamon (to taste)

Here is how you make Coconut Meringue Cookies with stevia (by TEMPEST272002) (by TEMPEST272002):

Beat egg whites and dash of salt until soft peaks form. Gradually add in honey and stevia while beating until peaks are stiff and glossy. Fold in coconut. Drop by rounded teaspoon onto greased baking sheet.Bake at 325*F 18-20 minutes until set and very slightly browned. Center will still be soft.

The nutritional information for Coconut Meringue Cookies with stevia (by TEMPEST272002) (by TEMPEST272002) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 33.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 23.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g