The recipe Bars - Cookies N Cream Magic Bars

Made From Scratch Recipes

Bars - Cookies N Cream Magic Bars recipe is a Dessert meal that takes 22 minutes to make. If you enjoy for Dessert, you will like Bars - Cookies N Cream Magic Bars!

Bars - Cookies N Cream Magic Bars

Bars - Cookies N Cream Magic Bars Recipe
Bars - Cookies N Cream Magic Bars

What Course Is Bars - Cookies N Cream Magic Bars?

Bars - Cookies N Cream Magic Bars is for Dessert.


How Long Does Bars - Cookies N Cream Magic Bars Recipe Take To Prepare?

Bars - Cookies N Cream Magic Bars takes 15 minutes to prepare.


How Long Does Bars - Cookies N Cream Magic Bars Recipe Take To Cook?

Bars - Cookies N Cream Magic Bars takes 22 minutes to cook.


How Many Servings Does Bars - Cookies N Cream Magic Bars Recipe Make?

Bars - Cookies N Cream Magic Bars makes 40 servings.


What Are The Ingredients For Bars - Cookies N Cream Magic Bars Recipe?

The ingredients for Bars - Cookies N Cream Magic Bars are:

40 Oreo cookies, divided
1/4 cup Light Butter, melted
1 bag (12oz) White Chocolate Chips
1.5 (4oz) Hershey Cookies N Cream Candy Bars (the really big bars found in the candy aisle - not the bars found by the checkout register), chopped
1 can Sweetened Condensed milk


How Do I Make Bars - Cookies N Cream Magic Bars?

Here is how you make Bars - Cookies N Cream Magic Bars:

Preheat oven to 350dLine a 9x13 baking dish with foil or parchment paper.Spray dish with nonstick sprayCrush 20 Oreos in a food processor (or put them in a zippered plastic bag and go to town on them)Mix crumbs with melted butter and press into baking dish.Evenly distribute white chips across crust.Then distribute candy bar pieces over chips.Roughly chop the remaining Oreos and sprinkle over candy bar pieces.Pour the entire can of condensed milk over the top.Bake 20-25 minutes until the top and edges start to brown.Serving Size:?Makes 40 bars


What's The Nutritional Info For Bars - Cookies N Cream Magic Bars?

The nutritional information for Bars - Cookies N Cream Magic Bars is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 7.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 88.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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