The recipe cookies and cream cookies

Made From Scratch Recipes

cookies and cream cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like cookies and cream cookies!

cookies and cream cookies

cookies and cream cookies Recipe
cookies and cream cookies

from http://www.ericasweettooth.com/2011/08/cookies-and-cream-cookies.html

cookies and cream cookies

What Course Is cookies and cream cookies?

cookies and cream cookies is for Dessert.


How Long Does cookies and cream cookies Recipe Take To Prepare?

cookies and cream cookies takes several minutes to prepare.


How Long Does cookies and cream cookies Recipe Take To Cook?

cookies and cream cookies takes several minutes to cook.


How Many Servings Does cookies and cream cookies Recipe Make?

cookies and cream cookies makes 18 servings.


What Are The Ingredients For cookies and cream cookies Recipe?

The ingredients for cookies and cream cookies are:

1/2 cup butter, at room temperature
6 tbsp sugar
6 tbsp light brown sugar
1 egg
1 tsp vanilla
1-1/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Oreo?s, broken up into small pieces


How Do I Make cookies and cream cookies?

Here is how you make cookies and cream cookies:

Preheat the over to 350 degrees.In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes).Add egg and vanilla and beat until well mixed.In a medium bowl, whisk together flour, baking soda, and salt.With the mixer on low, slowly add the dry ingredients into the wet until just combined.Gently fold in Oreo pieces.With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2″ apart.Bake for 8-10 minutes, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.Serving Size:?makes 30 cookies


What's The Nutritional Info For cookies and cream cookies?

The nutritional information for cookies and cream cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 135.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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