The recipe Easy Whole Wheat Peanut Butter Cookies

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Easy Whole Wheat Peanut Butter Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Whole Wheat Peanut Butter Cookies!

Easy Whole Wheat Peanut Butter Cookies

Easy Whole Wheat Peanut Butter Cookies Recipe
Easy Whole Wheat Peanut Butter Cookies

What Course Is Easy Whole Wheat Peanut Butter Cookies?

Easy Whole Wheat Peanut Butter Cookies is for Dessert.


How Long Does Easy Whole Wheat Peanut Butter Cookies Recipe Take To Prepare?

Easy Whole Wheat Peanut Butter Cookies takes several minutes to prepare.


How Long Does Easy Whole Wheat Peanut Butter Cookies Recipe Take To Cook?

Easy Whole Wheat Peanut Butter Cookies takes several minutes to cook.


How Many Servings Does Easy Whole Wheat Peanut Butter Cookies Recipe Make?

Easy Whole Wheat Peanut Butter Cookies makes 35 servings.


What Are The Ingredients For Easy Whole Wheat Peanut Butter Cookies Recipe?

The ingredients for Easy Whole Wheat Peanut Butter Cookies are:

1 cup peanut butter
1/2 cup I Can't Believe it's Not Butter for baking, softened
1/2 cup honey
1/2 cup packed Splenda brown sugar blend
1 egg
1 1/4 cups whole wheat flour
1 teaspoon baking powder


How Do I Make Easy Whole Wheat Peanut Butter Cookies?

Here is how you make Easy Whole Wheat Peanut Butter Cookies:

Preheat the oven to 350 degrees F (175 degrees C).In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.Serving Size: 35Number of Servings: 35Recipe submitted by SparkPeople user HELPERBAER.


What's The Nutritional Info For Easy Whole Wheat Peanut Butter Cookies?

The nutritional information for Easy Whole Wheat Peanut Butter Cookies is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 5.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 55.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

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