Dessert

Egg Free Peanut Butter Cookies is for Dessert.

Egg Free Peanut Butter Cookies takes 5 minutes to prepare.

Egg Free Peanut Butter Cookies takes 10 minutes to cook.

Egg Free Peanut Butter Cookies makes 36 servings.

The ingredients for Egg Free Peanut Butter Cookies are:

1/2 cup packed Brown Sugar, packed
1/2 cup Granulated Sugar
1/2 cup Natural Peanut Butter, no added salt or sugar
1 stick Butter, unsalted
1 tsp Vanilla Extract
1.25 cup unbleached All Purpose Flour
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Baking Soda

Here is how you make Egg Free Peanut Butter Cookies:

Combine the peanut butter, sugars, vanilla and butter until well blended and creamy. Add the remaining ingredients, mixing thoroughly.Form the dough into balls (about the circumference of a quarter) and place on cookie sheet lined with parchment paper. Press a fork into the top of each horizontally then vertically to make a criss-cross pattern.Bake the cookies in a 375 degree oven for 10 minutes. Let cool on the cookie sheet for five minutes, then carefully transfer them to a wire rack to cool completely. Store in an air tight container.Serving Size:?1 cookie

The nutritional information for Egg Free Peanut Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 84.2

• Total Fat: 4.4 g
• Cholesterol: 6.9 mg
• Sodium: 71.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g