Dessert

Gingersnap Cookies is for Dessert.

Gingersnap Cookies takes 15 minutes to prepare.

Gingersnap Cookies takes 14 minutes to cook.

Gingersnap Cookies makes 72 servings.

The ingredients for Gingersnap Cookies are:

# *Shortening, Crisco, 24 tbsp (remove)
# Granulated Sugar, 1.5 cup (remove)
# Egg, fresh, 2 large (remove)
# *Molasses, blackstrap, 1 cup (remove)
# Cinnamon, ground, 2 tsp (remove)
# Ginger, ground, 2 tsp (remove)
# Vanilla Extract, 1 tsp (remove)
# Baking Soda, 3 tsp (remove)
# Baking Powder, 2 tsp (remove)
# *Flour, white, 4 cup

Here is how you make Gingersnap Cookies:

Mix together, drop by tsp onto cookie sheet (Do NOT press down!) Bake at 325 until edges begin to brown. 10-15 minutes. My oven 13 minutes.Serving Size: 6 dozen cookiesNumber of Servings: 72Recipe submitted by SparkPeople user SHAASH79.

The nutritional information for Gingersnap Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 91.2

• Total Fat: 4.2 g
• Cholesterol: 5.1 mg
• Sodium: 70.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g