Dessert

Icebox Cookies is for Dessert.

Icebox Cookies takes 15 minutes to prepare.

Icebox Cookies takes 10 minutes to cook.

Icebox Cookies makes 48 servings.

The ingredients for Icebox Cookies are:

Margarine, softened - 1.5 cups

Light Brown Sugar, Packed - 1 cup

Granulated Sugar, (or splenda) - .5 cup

Egg, fresh, - 3 large

all-purpose flour - 4 cup

Baking Soda - 1 tsp

Cinnamon, ground - 2 tsp

Here is how you make Icebox Cookies:

Cream butter, brown sugar and sugar in a large bowl with a electric mixer set on medium speed until light and fluffy.Add eggs, 1 at a time, beating well after each addition.sift flour,baking soda, salt and cinnamon together.add to creamed mixture; mix well.divide into 2 portions; shape into 12inch logs.wrap each in waxed paper.chill intil ready to bake.preheat oven to 400'Fslice cookie dough into 1/2 inch slices.arrange on a nonstick cookie sheet about 2 inches apart.Bake for 8 minutes or until golden brown.Cool on cookie sheet for 1 minute. remove to wrie rack to cool completely.store in air tight container.Makes 4 dozen (48 Cookies)serving size: 1 cookie.I made this with regular sugar so if you use splenda the cal will be a little less.Number of Servings: 48Recipe submitted by SparkPeople user DIAMONDG4U2C.

The nutritional information for Icebox Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 89.5

• Total Fat: 4.9 g
• Cholesterol: 13.3 mg
• Sodium: 86.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g