Dessert

Madeleine Cookies by Martha Stewart is for Dessert.

Madeleine Cookies by Martha Stewart takes several minutes to prepare.

Madeleine Cookies by Martha Stewart takes several minutes to cook.

Madeleine Cookies by Martha Stewart makes 12 servings.

The ingredients for Madeleine Cookies by Martha Stewart are:

Here is how you make Madeleine Cookies by Martha Stewart:

Heat oven to 325 degrees. In a small saucepan, melt butter until light amber in color. Brush madeleine pan with melted butter, and dust lightly with flour. Place hazelnuts and 1 tablespoon confectioners' sugar in the bowl of a food processor fitted with a steel blade, and process until very fine. Combine hazelnut mixture, 1 cup plus 3 tablespoons confectioners' sugar, flour, and salt in a medium bowl. Add egg whites and vanilla, and whisk to combine. Add melted browned butter, and whisk until incorporated. With a tablespoon, fill molds evenly, about 3/4 of the way. Transfer to oven, and bake 14 to 18 minutes. Cool 2 minutes, and remove from pan. Cool completely on a rack, ridged side up. Dust cookies with confectioners' sugar.Serving Size: Makes 12 pieces muffin shape.Number of Servings: 12Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Madeleine Cookies by Martha Stewart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.1

• Total Fat: 10.4 g
• Cholesterol: 56.9 mg
• Sodium: 55.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g