The recipe My Kids Favourite Cookies

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My Kids Favourite Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like My Kids Favourite Cookies!

My Kids Favourite Cookies

My Kids Favourite Cookies Recipe
My Kids Favourite Cookies

from taste of home magazine aug sept 2009 great oatmeal and chocolate combo

What Course Is My Kids Favourite Cookies?

My Kids Favourite Cookies is for Dessert.


How Long Does My Kids Favourite Cookies Recipe Take To Prepare?

My Kids Favourite Cookies takes 15 minutes to prepare.


How Long Does My Kids Favourite Cookies Recipe Take To Cook?

My Kids Favourite Cookies takes 12 minutes to cook.


How Many Servings Does My Kids Favourite Cookies Recipe Make?

My Kids Favourite Cookies makes 60 servings.


What Are The Ingredients For My Kids Favourite Cookies Recipe?

The ingredients for My Kids Favourite Cookies are:

1 cup butter softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups quick cooking oats
1 cup flaked coconut
6 (45 each) Jersey milk bars broken into 10 pieces each


How Do I Make My Kids Favourite Cookies?

Here is how you make My Kids Favourite Cookies:

Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt in another bowl and then gradually add to butter mixture. mix well. Beat in oats and coconut.Roll into 1 inch balls and place 2 inchs apart in an ungreased cookie sheet. Flatten slightly. Bake at 350F for 10-12 minutes. remove from oven and press one piece of chocolate into the top of each cookie. Remove cookies to wire rack to cool completely.Yield 60 cookies (1 cookie per serving)Number of Servings: 60Recipe submitted by SparkPeople user FUNKEYMOMMA.


What's The Nutritional Info For My Kids Favourite Cookies?

The nutritional information for My Kids Favourite Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 5.4 g
  • Cholesterol: 12.7 mg
  • Sodium: 71.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

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