The recipe New World Cookies

Made From Scratch Recipes

New World Cookies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like New World Cookies!

New World Cookies

New World Cookies Recipe
New World Cookies

All the things Columbus thought he was looking for plus more.

What Course Is New World Cookies?

New World Cookies is for Dessert.


How Long Does New World Cookies Recipe Take To Prepare?

New World Cookies takes 15 minutes to prepare.


How Long Does New World Cookies Recipe Take To Cook?

New World Cookies takes 25 minutes to cook.


How Many Servings Does New World Cookies Recipe Make?

New World Cookies makes 20 servings.


What Are The Ingredients For New World Cookies Recipe?

The ingredients for New World Cookies are:

,75 cup solid shortening (Crisco works well)
1 cup brown sugarpacked
.25 cup molasses
1 egg
2.25 cups sifted all purpose flour
2 teas soda
.5 teas salt
2 tsp ground ginger
2 teaspoon cinnamon
5 teaspoon ground cloves
.25 teaspoon ground Allspice
1 tablespoon cocoa powder (unsweetened)


How Do I Make New World Cookies?

Here is how you make New World Cookies:

cream shortening, brown sugar and egg until fluffy.Sift flour, measure 2.25 cupsAdd other dried ingredientsSift together with flourAdd dry mixture to creamed mixtureFold in wellShape into small balls (approximately .5 teas each). Roll in granulated sugar. Place on cookie sheet (I spray it with a high temperature cooking spray). Bake approximately 8-10 minutes. DO NOT overcook, or cookies become dried.Remove from oven, cool about 30 seconds, and remove to cooling rack.Oven temp: 375makes about 5 dozen 1-2 inch round cookies.Number of Servings: 20Recipe submitted by SparkPeople user AUNTRUTH1.


What's The Nutritional Info For New World Cookies?

The nutritional information for New World Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 8.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 251.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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