Dessert

Thumbprint Cookies is for Dessert.

Thumbprint Cookies takes several minutes to prepare.

Thumbprint Cookies takes several minutes to cook.

Thumbprint Cookies makes 36 servings.

The ingredients for Thumbprint Cookies are:

Butter, 1/2 cup
Shortening, 1/2 cup
Brown Sugar, 1/2 cup, packed
Egg Yolk, 2 large
Vanilla Extract, 1 tsp
Flour, white, 2 cup
Raspberry Jam

Here is how you make Thumbprint Cookies:

Beat together the butter, sugar, egg yolks and vanilla. Stir in flour until smooth. Cover tightly and chill. Using one tablespoon of dough for each, shape into balls. Place on ungreased cookie sheets. Indent center of each cookie and fill with 1/4 teaspoon of jam. Bake at 350 for 12-15 minutes. Makes 3 dozen. Store in tightly covered container. (Freezes well)Number of Servings: 36Recipe submitted by SparkPeople user REBLANCH.

The nutritional information for Thumbprint Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 93.1

• Total Fat: 5.7 g
• Cholesterol: 19.8 mg
• Sodium: 20.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g