Dessert

Fruit and Nut Cookies is for Dessert.

Fruit and Nut Cookies takes 15 minutes to prepare.

Fruit and Nut Cookies takes 10 minutes to cook.

Fruit and Nut Cookies makes 35 servings.

The ingredients for Fruit and Nut Cookies are:

1 cup (2 sticks) Butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 tsp. McCormick Pure Almond Extract
2 1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
8 oz. dried fruit
6 oz. pistachio lovers mix nuts (pistachios, cashews, and almonds)

Here is how you make Fruit and Nut Cookies:

Beat butter and sugar in large bowl with mixer on medium until light and fluffy. Add eggs and Extract; beat until well blended. Mix flour, baking soda, and salt together. Gradually beat into butter mixture untill well mixed. Stir in dried fruit and nuts. Drop by heaping tablespoons 1-inch apart onto ungreased baking sheets. Bake in 375 degree oven for 10 minuets or until edges are lightly browned. Remove from baking sheets. Cool on wire racks. Makes about 35 cookiesNumber of Servings: 35Recipe submitted by SparkPeople user PRINCE$$.

The nutritional information for Fruit and Nut Cookies is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 147.9

• Total Fat: 7.8 g
• Cholesterol: 26.1 mg
• Sodium: 123.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g