Dessert

Gingerbread Butterscotch Cookies is for Dessert.

Gingerbread Butterscotch Cookies takes 15 minutes to prepare.

Gingerbread Butterscotch Cookies takes 13 minutes to cook.

Gingerbread Butterscotch Cookies makes 12 servings.

The ingredients for Gingerbread Butterscotch Cookies are:

3 cups wheat flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups packed brown sugar
1 cup softened butter/margerine
1/3 cup molasses
1 large egg
1 2/3 cups butterscotch morsels (11 oz pkg)

Here is how you make Gingerbread Butterscotch Cookies:

Preheat oven to 350F.In small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.In larger bowl, beat sugar, butter, molasses and egg until creamy. Beat in (gradually) dry flour mixture until well blended. Add morsels. Drop by rounded tablespoons into UNGREASED cookie sheets. Bake about 9-11 minutes or until lightly browned. Remove from cookie sheets after 2 minutes once out of oven before moving to cooling wire racks. Makes 2 dozen cookies. Serving size - 2 cookies. Yields 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Gingerbread Butterscotch Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.5

• Total Fat: 8.6 g
• Cholesterol: 17.0 mg
• Sodium: 445.8 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g