The recipe Key Lime Cookies

Made From Scratch Recipes

Key Lime Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Key Lime Cookies!

Key Lime Cookies

Key Lime Cookies Recipe
Key Lime Cookies

Delious lime taste.

What Course Is Key Lime Cookies?

Key Lime Cookies is for Dessert.


How Long Does Key Lime Cookies Recipe Take To Prepare?

Key Lime Cookies takes 15 minutes to prepare.


How Long Does Key Lime Cookies Recipe Take To Cook?

Key Lime Cookies takes 12 minutes to cook.


How Many Servings Does Key Lime Cookies Recipe Make?

Key Lime Cookies makes 45 servings.


What Are The Ingredients For Key Lime Cookies Recipe?

The ingredients for Key Lime Cookies are:

?1/2 cup (1 stick) butter, softened
?1-1/4 cups sugar
?1 egg plus 1 egg yolk
?1/4 cup Key lime or other lime juice
?2 teaspoons lime zest (grated peel)
?2 cups all-purpose flour
?1 teaspoon baking powder
?1/2 teaspoon salt
?Confectioners' sugar


How Do I Make Key Lime Cookies?

Here is how you make Key Lime Cookies:

1. Preheat oven to 350?F.2. In a large bowl, cream butter and sugar until fluffy. Add egg and egg yolk, beating until creamy. Beat in lime juice and zest just until combined.3. Stir in flour, baking powder, and salt; mix well. Refrigerate dough 60 minutes, until firm.4. Shape dough into 1-inch balls and place 1 inch apart on cookie sheets.5. Bake 10 to 12 minutes, or until light golden. Transfer to wire rack. While still warm, pour confectioners' sugar into a hand strainer over cookies, and dust cookies lightly.Serving Size: Makes approx. 50 cookies. Each serving is one cookie dusted with confectioner's sugarNumber of Servings: 45Recipe submitted by SparkPeople user SHARONROBERTS07.


What's The Nutritional Info For Key Lime Cookies?

The nutritional information for Key Lime Cookies is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.3 g
  • Cholesterol: 14.2 mg
  • Sodium: 40.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

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