Dessert

Alaska Molasses Cookies is for Dessert.

Alaska Molasses Cookies takes several minutes to prepare.

Alaska Molasses Cookies takes several minutes to cook.

Alaska Molasses Cookies makes 32 servings.

The ingredients for Alaska Molasses Cookies are:

1/2 cup unsweetened applesauce
1 1/4 cups splenda, divided
6 Tbsp country crock + calcium, softened
1/4 cup dark molasses
1 large egg
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cloves

Here is how you make Alaska Molasses Cookies:

Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.Combine applesauce, 1 cup splenda, and margarine; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk. Gradually add flour mixture to splenda mixture, beating until blended. Cover and freeze dough 30 minutes or until firm. Preheat oven to 375?.With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup splenda. Place 3 inches apart on baking sheets coated with cooking spray. Bake at 375? for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.Serving Size: 1 cookieNumber of Servings: 32Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Alaska Molasses Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 42.3

• Total Fat: 1.1 g
• Cholesterol: 5.3 mg
• Sodium: 122.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g