Dessert

Bob's Gluten Free Oatmeal Cookies is for Dessert, Snack.

Bob's Gluten Free Oatmeal Cookies takes 10 minutes to prepare.

Bob's Gluten Free Oatmeal Cookies takes 12 minutes to cook.

Bob's Gluten Free Oatmeal Cookies makes 48 servings.

The ingredients for Bob's Gluten Free Oatmeal Cookies are:

1-1/2 cups GF All Purpose Baking Flour
1 tsp Xanthan Gum
2 large Eggs*
1 tsp Cinnamon
1/2 tsp Sea Salt
1 tsp Baking Soda
1 tsp Vanilla
1/2 cup Granulated Sugar
1 cup Brown Sugar
1 cup Butter (softened)
3 cups Gluten Free Rolled Oats
1 cup RAISINS - NATURAL UNSULFURED

Here is how you make Bob's Gluten Free Oatmeal Cookies:

Preheat oven to 350?F. Beat butter and sugars together until smooth. Add vanilla and eggs; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 ? 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies. Serving Size: 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user KATIEMETHIN.

The nutritional information for Bob's Gluten Free Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 102.8

• Total Fat: 4.5 g
• Cholesterol: 17.4 mg
• Sodium: 82.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for Bob's Gluten Free Oatmeal Cookies is Gluten Free