The recipe Carlie's fav Snack and 1/2 oatmeal cookies

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Carlie's fav Snack and 1/2 oatmeal cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Carlie's fav Snack and 1/2 oatmeal cookies!

Carlie's fav Snack and 1/2 oatmeal cookies

Carlie's fav Snack and 1/2 oatmeal cookies Recipe
Carlie's fav Snack and 1/2 oatmeal cookies

What Course Is Carlie's fav Snack and 1/2 oatmeal cookies?

Carlie's fav Snack and 1/2 oatmeal cookies is for Dessert.


How Long Does Carlie's fav Snack and 1/2 oatmeal cookies Recipe Take To Prepare?

Carlie's fav Snack and 1/2 oatmeal cookies takes several minutes to prepare.


How Long Does Carlie's fav Snack and 1/2 oatmeal cookies Recipe Take To Cook?

Carlie's fav Snack and 1/2 oatmeal cookies takes several minutes to cook.


How Many Servings Does Carlie's fav Snack and 1/2 oatmeal cookies Recipe Make?

Carlie's fav Snack and 1/2 oatmeal cookies makes 33 servings.


What Are The Ingredients For Carlie's fav Snack and 1/2 oatmeal cookies Recipe?

The ingredients for Carlie's fav Snack and 1/2 oatmeal cookies are:

jello fat free pudding 4servings(7.5g)/35g pkg, 4 serving (remove)
Milk, nonfat, .5 cup (remove)
oatmeal cookie dare breaktime 4/30g, 500 gram(s) (remove)
*Nutriwhip light Per 2 tbsp prepared ( 30 ml), 33 tbsp (remove)


How Do I Make Carlie's fav Snack and 1/2 oatmeal cookies?

Here is how you make Carlie's fav Snack and 1/2 oatmeal cookies:

mix pudding mix, milk & nutriwhip with electric mixed until thickened. Chill in freezer for 5 minutes. Lay out 1/2 of the oatmeal cookies apply about 1&1/2 tablespoons of filling. Top with another cookie. Place in freezer on a tray, when frozen place in ziplock bag. Store in freezer. Remove from freezer for a few minutes before serving.Serving Size:?1 cookieNumber of Servings: 33Recipe submitted by SparkPeople user SLIMMERCARLIE.


What's The Nutritional Info For Carlie's fav Snack and 1/2 oatmeal cookies?

The nutritional information for Carlie's fav Snack and 1/2 oatmeal cookies is:

  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 142.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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