The recipe Cinnamon oatmeal wonder cookies

Made From Scratch Recipes

Cinnamon oatmeal wonder cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Cinnamon oatmeal wonder cookies!

Cinnamon oatmeal wonder cookies

Cinnamon oatmeal wonder cookies Recipe
Cinnamon oatmeal wonder cookies

very addictive

What Course Is Cinnamon oatmeal wonder cookies?

Cinnamon oatmeal wonder cookies is for Dessert.


How Long Does Cinnamon oatmeal wonder cookies Recipe Take To Prepare?

Cinnamon oatmeal wonder cookies takes 20 minutes to prepare.


How Long Does Cinnamon oatmeal wonder cookies Recipe Take To Cook?

Cinnamon oatmeal wonder cookies takes 8 minutes to cook.


How Many Servings Does Cinnamon oatmeal wonder cookies Recipe Make?

Cinnamon oatmeal wonder cookies makes 36 servings.


What Are The Ingredients For Cinnamon oatmeal wonder cookies Recipe?

The ingredients for Cinnamon oatmeal wonder cookies are:

1 stick butter flavored crisco
1.5 cups brown sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
4 tsp cinnamon
1.5 cups flour
3 cups oats
**you may want to add a few drops
of cinnamon oil, I do

parchment paper
wax paper
jellyroll pan


How Do I Make Cinnamon oatmeal wonder cookies?

Here is how you make Cinnamon oatmeal wonder cookies:

Turn oven on 325. Use big mixing bowl. Put first 2 ingredients in the bowl. Use hand mixer for 1-2 min. Add next four ingredients, blend well. Slowly add flour, blending into mix. Use rubber spatula to scrape sides of bowl, adding oats into the mix, also. Mix again for 3-4 min. Dump cookie dough out onto wax paper and form a long bar. Cut into 36 pieces. Slightyly roll each piece into a ball and place on parchment paper in a jellyroll pan. Use half the mix. Bake for 8 min. Repeat for the other half. Enjoy MLServing Size: 36 2 inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user 12BASKINTOAD.


What's The Nutritional Info For Cinnamon oatmeal wonder cookies?

The nutritional information for Cinnamon oatmeal wonder cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 6.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 42.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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