The recipe Coconut Cornflake Oatmeal Cookies

Made From Scratch Recipes

Coconut Cornflake Oatmeal Cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Coconut Cornflake Oatmeal Cookies!

Coconut Cornflake Oatmeal Cookies

Coconut Cornflake Oatmeal Cookies Recipe
Coconut Cornflake Oatmeal Cookies

These were supposed to have flour, but I got interrupted and left it out. They worked because I had doubled the cornflakes called for. They spread a lot.

What Course Is Coconut Cornflake Oatmeal Cookies?

Coconut Cornflake Oatmeal Cookies is for Dessert.


How Long Does Coconut Cornflake Oatmeal Cookies Recipe Take To Prepare?

Coconut Cornflake Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Coconut Cornflake Oatmeal Cookies Recipe Take To Cook?

Coconut Cornflake Oatmeal Cookies takes 8 minutes to cook.


How Many Servings Does Coconut Cornflake Oatmeal Cookies Recipe Make?

Coconut Cornflake Oatmeal Cookies makes 48 servings.


What Are The Ingredients For Coconut Cornflake Oatmeal Cookies Recipe?

The ingredients for Coconut Cornflake Oatmeal Cookies are:

Shortening, 1 cup(remove)
Brown Sugar, 1 cup, packed(remove)
Granulated Sugar, 1 cup(remove)
Egg, fresh, 2 large(remove)
Vanilla Extract, 1 tbsp(remove)
*Almond Extract, 1 tsp(remove)
Coconut, sweetened, 1.5 cup(remove)
*Quaker Oats - Quick 1 Minute - Dry, 2 cup(remove)
Baking Soda, 1 tsp(remove)
Salt, .5 tsp(remove)
Kellogg's Corn Flakes Cereal, 4 cup (1 serving)(remove)


How Do I Make Coconut Cornflake Oatmeal Cookies?

Here is how you make Coconut Cornflake Oatmeal Cookies:

Beat well shortening, sugars, egg and extracts. Add coconut, baking soda, salt and oats. Add cornflakes, and bake on greased cookie sheets.Serving Size: Makes 48 large size cookiesNumber of Servings: 48Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Coconut Cornflake Oatmeal Cookies?

The nutritional information for Coconut Cornflake Oatmeal Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 5.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 77.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

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