The recipe Cookies - Single Serving Oatmeal Raisin Cookie

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Cookies - Single Serving Oatmeal Raisin Cookie recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Cookies - Single Serving Oatmeal Raisin Cookie!

Cookies - Single Serving Oatmeal Raisin Cookie

Cookies - Single Serving Oatmeal Raisin Cookie Recipe
Cookies - Single Serving Oatmeal Raisin Cookie

Not super- low calorie, but at least there's only one cookie so you can't overeat them!

What Course Is Cookies - Single Serving Oatmeal Raisin Cookie?

Cookies - Single Serving Oatmeal Raisin Cookie is for Dessert.


How Long Does Cookies - Single Serving Oatmeal Raisin Cookie Recipe Take To Prepare?

Cookies - Single Serving Oatmeal Raisin Cookie takes 2 minutes to prepare.


How Long Does Cookies - Single Serving Oatmeal Raisin Cookie Recipe Take To Cook?

Cookies - Single Serving Oatmeal Raisin Cookie takes 1 minutes to cook.


How Many Servings Does Cookies - Single Serving Oatmeal Raisin Cookie Recipe Make?

Cookies - Single Serving Oatmeal Raisin Cookie makes 1 servings.


What Are The Ingredients For Cookies - Single Serving Oatmeal Raisin Cookie Recipe?

The ingredients for Cookies - Single Serving Oatmeal Raisin Cookie are:

1/4 cup Oats
1 tsp Brown Sugar
1 TBSP Whole Wheat Flour (or another flour of choice)
1 Egg White
1/4 tsp Vanilla Extract
1/4 tsp Baking Powder
1 tsp Cinnamon
1 TBSP Raisins


How Do I Make Cookies - Single Serving Oatmeal Raisin Cookie?

Here is how you make Cookies - Single Serving Oatmeal Raisin Cookie:

In a microwave-safe bowl, mix all ingredients.Flatten mixture into bottom of the bowl and microwave on high for 45 seconds. Let cool, pop it out of the bowl, and enjoy!Serving Size:?Makes 1 cookie


What's The Nutritional Info For Cookies - Single Serving Oatmeal Raisin Cookie?

The nutritional information for Cookies - Single Serving Oatmeal Raisin Cookie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.2 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.6 g

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