Dessert

Gluten- and Dairy-Free Oatmeal Raisin Cookies is for Dessert.

Gluten- and Dairy-Free Oatmeal Raisin Cookies takes 150 minutes to prepare.

Gluten- and Dairy-Free Oatmeal Raisin Cookies takes 20 minutes to cook.

Gluten- and Dairy-Free Oatmeal Raisin Cookies makes 24 servings.

The ingredients for Gluten- and Dairy-Free Oatmeal Raisin Cookies are:

1/2 c. Earth Balance buttery spread
1/2 c. white sugar
1/2 c. packed brown sugar
1 egg
1 egg white
1/2 t. vanilla
1 c. gluten-free flour mix
1/2 t. baking soda
1 t. baking powder
1/4 t. salt
1 t. cinnamon
1 1/2 c. oatmeal
1/2 c. baking raisins

Here is how you make Gluten- and Dairy-Free Oatmeal Raisin Cookies:

Cream sugar, eggs, and vanilla. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. And dry mixture to cream mixture, combine well. Add oats and raisins. Cover and refrigerate at least two hours. Roll into one-inch size balls and place on greased cookie sheet. Bake at 350 for 8-10 minutes.Serving Size:?Makes 24 cookies

The nutritional information for Gluten- and Dairy-Free Oatmeal Raisin Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.9

• Total Fat: 4.4 g
• Cholesterol: 7.7 mg
• Sodium: 118.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g