Dessert

Low Calorie Oatmeal and Toffee Cookies is for Dessert.

Low Calorie Oatmeal and Toffee Cookies takes several minutes to prepare.

Low Calorie Oatmeal and Toffee Cookies takes several minutes to cook.

Low Calorie Oatmeal and Toffee Cookies makes 12 servings.

The ingredients for Low Calorie Oatmeal and Toffee Cookies are:

1 cup oats
1/3 cup whole wheat flour
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 cup sugar
1/3 cup unsweetened applesauce
1 egg white
1/2 tso vanilla extract
1/4 tsp salt
1/2 Hershey's Skor Chipits Toffee Bits

Here is how you make Low Calorie Oatmeal and Toffee Cookies:

Bake at 350 degrees for 10 minutes. Cool, then flip the cookies and bake another 2 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SCRAMBLER16.

The nutritional information for Low Calorie Oatmeal and Toffee Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.0

• Total Fat: 3.8 g
• Cholesterol: 6.7 mg
• Sodium: 146.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g

The dietary needs meet for Low Calorie Oatmeal and Toffee Cookies is Low Fat