Dessert

Oatmeal Cookies with Craisins, Walnuts and Pecans is for Dessert.

Oatmeal Cookies with Craisins, Walnuts and Pecans takes 15 minutes to prepare.

Oatmeal Cookies with Craisins, Walnuts and Pecans takes 11 minutes to cook.

Oatmeal Cookies with Craisins, Walnuts and Pecans makes 36 servings.

The ingredients for Oatmeal Cookies with Craisins, Walnuts and Pecans are:

2/3 cup splenda for baking zero calories
1/2 cup packed splenda brown sugar
1/2 cup I can't believe it's not butter for cooking & baking
1/2 cup shortening
1 tsp baking soda
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
2 large eggs
1 large egg white
3 cups old-fashioned oats
1 cup all-purpose flour
1 cup craisins
1/3 chopped walnuts
1 pecan per cookie

Here is how you make Oatmeal Cookies with Craisins, Walnuts and Pecans:

1. Heat oven to 375 degrees2. In a large bowl, beat all ingredients except oats, flour, craisins and walnuts with electric mixer on medium or mix with spoon. Stir in oats, flour, craisins and walnuts.3. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.4. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to wire rack.Makes roughly 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MSTINKERBELL.

The nutritional information for Oatmeal Cookies with Craisins, Walnuts and Pecans is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 118.9

• Total Fat: 6.4 g
• Cholesterol: 14.7 mg
• Sodium: 63.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g