Dessert

Oatmeal Peanut Butter Cookies - low sodium version is for Dessert.

Oatmeal Peanut Butter Cookies - low sodium version takes 10 minutes to prepare.

Oatmeal Peanut Butter Cookies - low sodium version takes 10 minutes to cook.

Oatmeal Peanut Butter Cookies - low sodium version makes 80 servings.

The ingredients for Oatmeal Peanut Butter Cookies - low sodium version are:

1 cup Butter, unsalted
1 cup Skippy Natural Creamy Peanut Butter
3/4 cup Granulated Sugar
3/4 cup, packed Brown Sugar
2 tsp Vanilla Extract
2 large egg (per the egg board) 50g
2 1/4 cup Quick Cooking Oats
1 1/2 cup Flour - all purpose flour
1 tsp Baking Soda
omitted 1/2 tsp baking powder & 1 tsp salt for low sodium

Here is how you make Oatmeal Peanut Butter Cookies - low sodium version:

Cream butters with sugars, eggs & vanilla. Sift remaining dry ingredients and add gradually.Chill 30 minutes or more. Roll a heaping tablespoon of dough into a ball and press into disks on greased cookie sheet. Bake at 350 for 10 or light brown. If desired, sandwich 2 cookies with sweetened peanut butter or nut spread. [2 servings]Serving Size:?Makes about 80 2-inch cookies (1 is a serving)

The nutritional information for Oatmeal Peanut Butter Cookies - low sodium version is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 72.2

• Total Fat: 4.2 g
• Cholesterol: 10.8 mg
• Sodium: 33.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g