Dessert

OATMEAL RAISIN PECAN COOKIES is for Dessert, Snack.

OATMEAL RAISIN PECAN COOKIES takes 10 minutes to prepare.

OATMEAL RAISIN PECAN COOKIES takes 13 minutes to cook.

OATMEAL RAISIN PECAN COOKIES makes 15 servings.

The ingredients for OATMEAL RAISIN PECAN COOKIES are:

1/2 CUP SPLENDA BROWN SUGAR
1/4 SOFT BUTTER
1 EGG
1 TSP VANILLA
1/2 CUP ROLLED OATS
1/4 WHOLE WHEAT FLOUR
1/4 WHEAT GERM
1/4 CUP PECAN PIECES
1/4 CUP RAISINS
1/2 TSP BAKING POWDER

Here is how you make OATMEAL RAISIN PECAN COOKIES:

Preheat oven to 350F (180C)baking sheets are sprayed with nonstick vegtable spray, Or I use parchment paper. 1. in a large bowl or food processor, beat together splenda, butter, egg and vanilla until well blended.2. Add rolled oats, flour, wheat germ, pecans, raisins and baking powder: Mis just until incorporated.3.Drop by heaping teaspoonfuls (5ML) 2 inches (5 cm) apart onto baking sheets. Bake for 12 to 15 minutes or until brown!Makes 15 to 16 cookies NOTE: If you do not have wheat germ you may substitute it for 1/4 cup rolled oats.ENJOY!!Number of Servings: 15Recipe submitted by SparkPeople user ABTBMK.

The nutritional information for OATMEAL RAISIN PECAN COOKIES is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 94.8

• Total Fat: 5.0 g
• Cholesterol: 22.0 mg
• Sodium: 33.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g

The dietary needs meet for OATMEAL RAISIN PECAN COOKIES is Sugar Free