Dessert

Oatmeal Toffee Cookies is for Dessert, Snack.

Oatmeal Toffee Cookies takes 20 minutes to prepare.

Oatmeal Toffee Cookies takes 22 minutes to cook.

Oatmeal Toffee Cookies makes 30 servings.

The ingredients for Oatmeal Toffee Cookies are:

* Old Fashioned Quaker Oatmeal- Plain 2 cups
* All Purpose Unbleached Flour, 1 cup
* Baking Powder, 1 tsp
* Baking Soda, .5 tsp
* Butter, salted, soft, 4 tbsp
* Salt, .5 tsp
* Vanilla Extract, 1 tsp
* DiabetiSweet Brown Sugar Substitute, 1 cup
* Egg, fresh, 1 large
* Applesauce, unsweetened, .5 cup
* Russell Stover Sugar free Toffee Squares- 6 pieces crushed

Here is how you make Oatmeal Toffee Cookies:

Preheat to 375F. Mix wet ingredients. Mix dry ingredients. Mix wet ingredients into dry ingredients. Drop by rounded teaspoons onto greased cookie sheet and bake 11 minutes until golden brown. Makes about 30 cookies.Number of Servings: 30Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Oatmeal Toffee Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 79.6

• Total Fat: 2.8 g
• Cholesterol: 12.2 mg
• Sodium: 95.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Oatmeal Toffee Cookies is Sugar Free