The recipe Peanut butter Oatmeal Butterschotch cookies

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Peanut butter Oatmeal Butterschotch cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut butter Oatmeal Butterschotch cookies!

Peanut butter Oatmeal Butterschotch cookies

Peanut butter Oatmeal Butterschotch cookies Recipe
Peanut butter Oatmeal Butterschotch cookies

What Course Is Peanut butter Oatmeal Butterschotch cookies?

Peanut butter Oatmeal Butterschotch cookies is for Dessert.


How Long Does Peanut butter Oatmeal Butterschotch cookies Recipe Take To Prepare?

Peanut butter Oatmeal Butterschotch cookies takes several minutes to prepare.


How Long Does Peanut butter Oatmeal Butterschotch cookies Recipe Take To Cook?

Peanut butter Oatmeal Butterschotch cookies takes several minutes to cook.


How Many Servings Does Peanut butter Oatmeal Butterschotch cookies Recipe Make?

Peanut butter Oatmeal Butterschotch cookies makes 53 servings.


What Are The Ingredients For Peanut butter Oatmeal Butterschotch cookies Recipe?

The ingredients for Peanut butter Oatmeal Butterschotch cookies are:

3/4 c. butter
1/2 c. peanut butter
1 c. sugar
1/3 c. brown sugar
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1 tsp vanilla
1 1/4 c. flour
2 c. rolled oats
1c. butterscotch chips/chocolate chips


How Do I Make Peanut butter Oatmeal Butterschotch cookies?

Here is how you make Peanut butter Oatmeal Butterschotch cookies:

Mix together butter, peanut butter, and sugars until well mixed. Add vanilla and eggs, mixing well. In seperate bowl mix together flour, baking powder and baking soda. Add flour mix to wet mix. Mix wellAdd rolled oats and chips mix. Bake at 375 for 8-9 minutes until edges are golden brown. Serving Size: makes 53 cookies (rounded tsp)Number of Servings: 53Recipe submitted by SparkPeople user ARMYWIFENMOMMA.


What's The Nutritional Info For Peanut butter Oatmeal Butterschotch cookies?

The nutritional information for Peanut butter Oatmeal Butterschotch cookies is:

  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 4.5 g
  • Cholesterol: 7.0 mg
  • Sodium: 58.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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