The recipe Pumpkin Coconut Oatmeal Cookies

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Pumpkin Coconut Oatmeal Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Pumpkin Coconut Oatmeal Cookies!

Pumpkin Coconut Oatmeal Cookies

Pumpkin Coconut Oatmeal Cookies Recipe
Pumpkin Coconut Oatmeal Cookies

I love the coconut in these.

What Course Is Pumpkin Coconut Oatmeal Cookies?

Pumpkin Coconut Oatmeal Cookies is for Dessert.


How Long Does Pumpkin Coconut Oatmeal Cookies Recipe Take To Prepare?

Pumpkin Coconut Oatmeal Cookies takes 20 minutes to prepare.


How Long Does Pumpkin Coconut Oatmeal Cookies Recipe Take To Cook?

Pumpkin Coconut Oatmeal Cookies takes 10 minutes to cook.


How Many Servings Does Pumpkin Coconut Oatmeal Cookies Recipe Make?

Pumpkin Coconut Oatmeal Cookies makes 48 servings.


What Are The Ingredients For Pumpkin Coconut Oatmeal Cookies Recipe?

The ingredients for Pumpkin Coconut Oatmeal Cookies are:

2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 cup butter, slightly softened
3/4 cup sugar
3/4 cup coconut sugar
2 eggs
1 cup pumpkin puree
1 Tablespoon vanilla
3 cups large flake oats
1 cup sweetened shredded coconut


How Do I Make Pumpkin Coconut Oatmeal Cookies?

Here is how you make Pumpkin Coconut Oatmeal Cookies:

Preheat oven to 375F. Place all ingredients except oatmeal and coconut in large mixer. Mix thoroughly on medium speed, then add in oats and coconut and blend in. Scoop by approximately 1 1/2 tbsp, onto parchment covered baking sheet. Bake for 10 minutes, remove from oven, and cool on parchment for 5 to 10 minutes before removing. Serving Size: makes 48 1.5 Tbsp cookiesNumber of Servings: 48Recipe submitted by SparkPeople user SHANNALEEG.


What's The Nutritional Info For Pumpkin Coconut Oatmeal Cookies?

The nutritional information for Pumpkin Coconut Oatmeal Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 4.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 108.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

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