The recipe pumpkin oatmeal raisin coconut cookies

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pumpkin oatmeal raisin coconut cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like pumpkin oatmeal raisin coconut cookies!

pumpkin oatmeal raisin coconut cookies

pumpkin oatmeal raisin coconut cookies Recipe
pumpkin oatmeal raisin coconut cookies

Basically a little bit of everything in these babies!

What Course Is pumpkin oatmeal raisin coconut cookies?

pumpkin oatmeal raisin coconut cookies is for Dessert.


How Long Does pumpkin oatmeal raisin coconut cookies Recipe Take To Prepare?

pumpkin oatmeal raisin coconut cookies takes 15 minutes to prepare.


How Long Does pumpkin oatmeal raisin coconut cookies Recipe Take To Cook?

pumpkin oatmeal raisin coconut cookies takes 10 minutes to cook.


How Many Servings Does pumpkin oatmeal raisin coconut cookies Recipe Make?

pumpkin oatmeal raisin coconut cookies makes 52 servings.


What Are The Ingredients For pumpkin oatmeal raisin coconut cookies Recipe?

The ingredients for pumpkin oatmeal raisin coconut cookies are:

1 cup canned pumpkin
6 tablespoons PB2 mixed with 3 tablespoons water
1 cup coconut flour
1 cup oats
1/2 cup unsweetened shredded coconut
1 smashed banana
1/2 cup egg whites
1 cup applesauce
1/2 cup raising
1/2 cup sliced almonds
stevia to taste (I used liquid stevia and used about 8-10 drops)
1.2 ounces dark chocolate (I used 88% organic, and used about 6 squares)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder


How Do I Make pumpkin oatmeal raisin coconut cookies?

Here is how you make pumpkin oatmeal raisin coconut cookies:

Preheat oven to 350 degreesMix everything together in a bowl.Drop by tablespoons on cookie sheet lined with parchment paperBake for 10 minutes.Serving Size:?makes 48 tablespoon sized cookies


What's The Nutritional Info For pumpkin oatmeal raisin coconut cookies?

The nutritional information for pumpkin oatmeal raisin coconut cookies is:

  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

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