Dessert

Quaker Oat Vanishing Oatmeal Cookies is for Dessert.

Quaker Oat Vanishing Oatmeal Cookies takes 30 minutes to prepare.

Quaker Oat Vanishing Oatmeal Cookies takes 30 minutes to cook.

Quaker Oat Vanishing Oatmeal Cookies makes 48 servings.

The ingredients for Quaker Oat Vanishing Oatmeal Cookies are:

2 sticks margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups quick or old fashioned oats, uncooked
1 cup raisins (I always put in way more) OR I make these with chocolate chips and white chocolate chunks- DELICIOUS!!

Here is how you make Quaker Oat Vanishing Oatmeal Cookies:

1. Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins, mix well. 2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. 3. Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Servings: About 4 dozen. Number of Servings: 48Recipe submitted by SparkPeople user ALISSA130.

The nutritional information for Quaker Oat Vanishing Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 134.6

• Total Fat: 6.9 g
• Cholesterol: 20.1 mg
• Sodium: 85.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g