Dessert

Quaker Vanishing Oatmeal Raisin Cookies is for Dessert, Snack.

Quaker Vanishing Oatmeal Raisin Cookies takes 20 minutes to prepare.

Quaker Vanishing Oatmeal Raisin Cookies takes 8 minutes to cook.

Quaker Vanishing Oatmeal Raisin Cookies makes 48 servings.

The ingredients for Quaker Vanishing Oatmeal Raisin Cookies are:

1/2 cup (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker? Oats (quick or old fashioned, uncooked)
1 cup raisins

Here is how you make Quaker Vanishing Oatmeal Raisin Cookies:

Preparation: Heat oven to 350?F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. VariationsBar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. MAKES 24 BARS.VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.These variations will change the nutrional information, please adjust accordingly.Serving Size: Makes approximately 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user ERNCUSH86.

The nutritional information for Quaker Vanishing Oatmeal Raisin Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 116.7

• Total Fat: 6.1 g
• Cholesterol: 7.7 mg
• Sodium: 55.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g