Dessert

refrigerated low fat oatmeal cookies is for Dessert.

refrigerated low fat oatmeal cookies takes 25 minutes to prepare.

refrigerated low fat oatmeal cookies takes 22 minutes to cook.

refrigerated low fat oatmeal cookies makes 76 servings.

The ingredients for refrigerated low fat oatmeal cookies are:

1/2 cup fleischmann's unsalted margarine
1/2 cup Promise Fat Free buttery spread
1/4 cup Splenda brown sugar blend
2 tsp vanilla (optional)
1/2 tsp baking soda
2 1/4 tsp baking powder
2 cup King arthur sifted unbleached flour
1/2 cup organic wheat germ
1/3 cup Sun Maid chopped golden raisins
1/3 cup Nestle mini morsels
1/4 cup chopped walnut halves
3.5 cups rolled oats

Here is how you make refrigerated low fat oatmeal cookies:

Soften margarine and promise spread, mix well with brown sugar substitute. Add eggs and vanilla (or substitute water). Sift dry ingredients and add, blend into butter egg mix. Mix in oats with chopped raisins, chocolate mini morsels and chopped walnuts. Form logs, 8-10 inches long, 1-2 inches in diameter. Wrap with wax paper and refrigerate 12 hours or longer. Remove from fridge, cut 1/4 inch slices and place on parchment paper cookie sheet. Bake at 350 F for 18-25 minutes or until golden brown on both sides. When done, cookie will be crunchy!Makes appx 6-7 dozen cookies. Serving Size:?3 cookies are 124 calsNumber of Servings: 76Recipe submitted by SparkPeople user ANNMH88.

The nutritional information for refrigerated low fat oatmeal cookies is:

• Servings Per Recipe: 76
• Amount Per Serving
• Calories: 42.7

• Total Fat: 0.8 g
• Cholesterol: 4.8 mg
• Sodium: 19.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for refrigerated low fat oatmeal cookies is Low Carb