The recipe Vegan Raisin Oatmeal cookies

Made From Scratch Recipes

Vegan Raisin Oatmeal cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Vegan Raisin Oatmeal cookies!

Vegan Raisin Oatmeal cookies

Vegan Raisin Oatmeal cookies Recipe
Vegan Raisin Oatmeal cookies

low fat vegan cookies

What Course Is Vegan Raisin Oatmeal cookies?

Vegan Raisin Oatmeal cookies is for Dessert.


How Long Does Vegan Raisin Oatmeal cookies Recipe Take To Prepare?

Vegan Raisin Oatmeal cookies takes 30 minutes to prepare.


How Long Does Vegan Raisin Oatmeal cookies Recipe Take To Cook?

Vegan Raisin Oatmeal cookies takes 10 minutes to cook.


How Many Servings Does Vegan Raisin Oatmeal cookies Recipe Make?

Vegan Raisin Oatmeal cookies makes 1 servings.


What Are The Ingredients For Vegan Raisin Oatmeal cookies Recipe?

The ingredients for Vegan Raisin Oatmeal cookies are:

.5 cup, sliced Banana, fresh
.25 cup Canola Oil
1 cup, sliced Zucchini
1 cup, packed Brown Sugar
48 tsp Splenda
8 serving Holy Crap breakfast cereal - 2 Tablespoons is one serving (by JANEGRAYDON)
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
3 cup Whole Wheat Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 dash Salt
1 tsp Vanilla Extract
1 cup, packed Raisins


How Do I Make Vegan Raisin Oatmeal cookies?

Here is how you make Vegan Raisin Oatmeal cookies:

blend holy crap cereal in coffee grinder and add almond milk , let sit . mix banana, canola oil zucchini and sugars well then add cereal mix mix in dry ingredients then raisinsbake at 350 for aprox 10 min zucchini needs to be grated before adding Serving Size: 42Number of Servings: 1Recipe submitted by SparkPeople user AMYMARIA1.


What's The Nutritional Info For Vegan Raisin Oatmeal cookies?

The nutritional information for Vegan Raisin Oatmeal cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,123.8
  • Total Fat: 112.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,195.8 mg
  • Total Carbs: 856.8 g
  • Dietary Fiber: 103.3 g
  • Protein: 89.9 g

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