Dessert

Whole Wheat Instant Oatmeal Cookies is for Dessert.

Whole Wheat Instant Oatmeal Cookies takes 30 minutes to prepare.

Whole Wheat Instant Oatmeal Cookies takes 10 minutes to cook.

Whole Wheat Instant Oatmeal Cookies makes 24 servings.

The ingredients for Whole Wheat Instant Oatmeal Cookies are:

1 cup *Whole Wheat Flour
6 packets Instant Oatmeal any flavor
.25 tsp Baking Powder
.25 tsp Baking Soda
.50 cup Butter, unsalted
1 large Egg, fresh
1 cup Brown Sugar, unpacked
.50 tsp Vanilla Extract
1 tbsp Milk

Here is how you make Whole Wheat Instant Oatmeal Cookies:

Pre heat oven to 350 degrees. Place parchment paper on cookie sheet, then spray with non stick cooking spray. Combine flour, oatmeal, baking powder and baking soda. Melt butter. Whisk together butter, egg, sugar, vanilla extract and milk. Gradually add dry ingredients to egg mixture. Roll dough into 1 inch balls, place on cookie sheet, and press to form cookie. Makes approximately 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user SYLATHA.

The nutritional information for Whole Wheat Instant Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.3

• Total Fat: 4.9 g
• Cholesterol: 19.2 mg
• Sodium: 102.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g