Dessert

Whole Wheat Oatmeal Cranberry Cookies is for Dessert.

Whole Wheat Oatmeal Cranberry Cookies takes 15 minutes to prepare.

Whole Wheat Oatmeal Cranberry Cookies takes 15 minutes to cook.

Whole Wheat Oatmeal Cranberry Cookies makes 12 servings.

The ingredients for Whole Wheat Oatmeal Cranberry Cookies are:

1/2 c. butter or margerine, softened
1/2 c. unsweetened applesauce
3/4 c. brown sugar
1/2 c. raw sugar (or white sugar)
2 eggs
1 1/2 tsp. vanilla
1 1/4 c. whole wheat flour
1/2 tsp. baking soda
1 tsp salt
3 c. rolled oats
(1) 6 oz. bag craisins (dried cranberries)

Here is how you make Whole Wheat Oatmeal Cranberry Cookies:

Preheat oven to 350 degrees. Mix butter, applesauce, sugars, eggs, vanilla until combined. Add flour, soda & salt. Fold in oatmeal until combined and then fold in the cranberries. Drop by tablespoon onto cookie sheet. Bake for 9-11 minutes until tops are browned. Cool on rack.Makes 36 cookies, 12 servings, 3 cookies per serving.Number of Servings: 12Recipe submitted by SparkPeople user QUILTER_GIRL.

The nutritional information for Whole Wheat Oatmeal Cranberry Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 444.0

• Total Fat: 17.2 g
• Cholesterol: 55.4 mg
• Sodium: 435.7 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 4.3 g
• Protein: 5.2 g

The dietary needs meet for Whole Wheat Oatmeal Cranberry Cookies is Vegetarian