Dessert

Whole Wheat Splenda Oatmeal Raisin Cookies is for Dessert.

Whole Wheat Splenda Oatmeal Raisin Cookies takes 10 minutes to prepare.

Whole Wheat Splenda Oatmeal Raisin Cookies takes 13 minutes to cook.

Whole Wheat Splenda Oatmeal Raisin Cookies makes 42 servings.

The ingredients for Whole Wheat Splenda Oatmeal Raisin Cookies are:

1 stick (1/2 cup) salted butter
1/2 cup unsweetened applesauce
1 cup Splenda
2 eggs
2 TBSP low fat 1% milk
1 1/2 tsp pure vanilla extract
1 1/2 cups whole wheat flour
1 tsp baking soda
4 cups quick oats
1 cup raisins

Here is how you make Whole Wheat Splenda Oatmeal Raisin Cookies:

Heat oven to 375. Blend butter, applesauce and Splenda together. Add eggs, milk and vanilla, beat well. Add wheat flour, salt and baking soda, beat well. Stir in oats and raisins. Spoon cookies on cookie sheet, about 2 inches apart. Bake for about 13 minutes until golden brown.Serving Size: makes 42 cookiesNumber of Servings: 42Recipe submitted by SparkPeople user TIMTAMJONES.

The nutritional information for Whole Wheat Splenda Oatmeal Raisin Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 79.4

• Total Fat: 3.1 g
• Cholesterol: 14.8 mg
• Sodium: 49.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

The dietary needs meet for Whole Wheat Splenda Oatmeal Raisin Cookies is Sugar Free