Dessert

Yogurt Oatmeal Cookies is for Dessert.

Yogurt Oatmeal Cookies takes 10 minutes to prepare.

Yogurt Oatmeal Cookies takes 30 minutes to cook.

Yogurt Oatmeal Cookies makes 48 servings.

The ingredients for Yogurt Oatmeal Cookies are:

1 cup plain nonfat yogurt
1 cup firmly packed brown sugar
1/2 cup splenda
2 eggs
1 tsp. vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon salt
3 cups Quaker Oats, uncooked

Here is how you make Yogurt Oatmeal Cookies:

Heat oven to 350 degrees FBeat together yogurt, brown sugar and splenda until creamy.Add eggs and vanilla; beat wellAdd combined flour, baking soda, cinnamon and salt, mix well.Stir in oats and mix well.Drop by rounded tablespoons onto greased cookie sheet.Bake for 10-12 minutes until golden brownCool on cookie sheet and place on wire rack.Makes 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user CRAZYBEE.

The nutritional information for Yogurt Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 56.9

• Total Fat: 0.6 g
• Cholesterol: 9.2 mg
• Sodium: 58.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

The dietary needs meet for Yogurt Oatmeal Cookies is Low Fat