Dessert

Cranberry Orange Oat Cookies is for Dessert.

Cranberry Orange Oat Cookies takes 15 minutes to prepare.

Cranberry Orange Oat Cookies takes 10 minutes to cook.

Cranberry Orange Oat Cookies makes 36 servings.

The ingredients for Cranberry Orange Oat Cookies are:

Egg, fresh, 2 large
Butter, unsalted, 1/2 cup
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1/4 tsp
Instant, Quick, and Regular Oats Cereal, 2 cup
Applesauce, unsweetened, 1/3 cup
Cranberries, 1 cup, chopped
Orange Juice, 1/4 cup
Baking Soda, 1 tsp
Brown Sugar, 1 cup, packed
Sugar, 0.5 cup
Flour, white, 2 cups

Here is how you make Cranberry Orange Oat Cookies:

DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Number of Servings: 36Recipe submitted by SparkPeople user ANDREACASTRO.

The nutritional information for Cranberry Orange Oat Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 97.5

• Total Fat: 3.1 g
• Cholesterol: 18.7 mg
• Sodium: 62.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g