The recipe choco-peanut cookies

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choco-peanut cookies recipe is a Dessert, Snack meal that takes 9 minutes to make. If you enjoy for Dessert, Snack, you will like choco-peanut cookies!

choco-peanut cookies

choco-peanut cookies Recipe
choco-peanut cookies

The best cookie recipe I've found that I don't feel guilty about eating! My kids love them and I feel great about feeding them something that is a little healthier than regular cookies.

choco-peanut cookies

What Course Is choco-peanut cookies?

choco-peanut cookies is for Dessert, Snack.

How Long Does choco-peanut cookies Recipe Take To Prepare?

choco-peanut cookies takes 10 minutes to prepare.

How Long Does choco-peanut cookies Recipe Take To Cook?

choco-peanut cookies takes 9 minutes to cook.

How Many Servings Does choco-peanut cookies Recipe Make?

choco-peanut cookies makes 24 servings.

What Are The Ingredients For choco-peanut cookies Recipe?

The ingredients for choco-peanut cookies are:

1/3 cup fat-free egg substitute
1/4 cup unsalted butter-melted
1/2 cup packed light brown sugar
1.5 cup white flour
.5 cup whole wheat flour
1 tsp baking soda
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1 tsp vanilla extract
.5 cup chocolate chips
.5 cup peanut butter morsels
3/4 cup plain low-fat yogurt

How Do I Make choco-peanut cookies?

Here is how you make choco-peanut cookies:

Preheat oven to 370 degrees.In a bowl, combine the egg substitute, butter and brown sugar. Then add in the remaining ingredients. I'm a busy mom so I just add the rest of the ingredients at once and mix well. It does make a thick cookie dough. Then place on cookie sheets that have been sprayed with non-stick cooking spray. Makes 2 dozen cookies. Bake for 8-10 minutes depending on your oven. The cookies should slightly soft to the touch when done and then I let them cool completely. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user GONNAGETERDONE.

What's The Nutritional Info For choco-peanut cookies?

The nutritional information for choco-peanut cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 4.8 g
  • Cholesterol: 5.7 mg
  • Sodium: 176.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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