Dessert

Reduced Fat Peanut Blossom Cookies is for Dessert.

Reduced Fat Peanut Blossom Cookies takes several minutes to prepare.

Reduced Fat Peanut Blossom Cookies takes several minutes to cook.

Reduced Fat Peanut Blossom Cookies makes 48 servings.

The ingredients for Reduced Fat Peanut Blossom Cookies are:

1 3/4 cups all-purpose flour
1/4 cup sugar
1/4 cup splenda
1/2 cup firmly packed splenda brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup shortening
1/2 cup reduced fat peanut butter
2 TBS skim milk
1 tsp vanilla
1 egg
Sugar
48 milk chocolate candy kisses, unwrapped

Here is how you make Reduced Fat Peanut Blossom Cookies:

Heat oven to 375F. In large bowl, combine all ingredients except for extra sugar and chocolate kisses. Mix at low speed until stiff dough forms. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.Bake at 375F for 10-12 minutes or until golden brown. Immediately top each cookie with 1 candy kiss, pressing down firmly so cookie cracks around edge. Remove from cookie sheets.Makes 4 dozen cookies.Number of Servings: 48Recipe submitted by SparkPeople user RANCHO*RELAXO.

The nutritional information for Reduced Fat Peanut Blossom Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 91.0

• Total Fat: 4.5 g
• Cholesterol: 10.6 mg
• Sodium: 90.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g