Dessert

"Keebler" Sandies Pecan Shortbread Cookies is for Dessert.

"Keebler" Sandies Pecan Shortbread Cookies takes 15 minutes to prepare.

"Keebler" Sandies Pecan Shortbread Cookies takes 21 minutes to cook.

"Keebler" Sandies Pecan Shortbread Cookies makes 36 servings.

The ingredients for "Keebler" Sandies Pecan Shortbread Cookies are:

1.75 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)
.25 tsp Baking Soda
.13 tsp Salt - Iodized Sea Salt (by HIATTP)
.1875 cup Great Value Instant Nonfat Dry Milk Powdered
12 tsp Coconut Sugar
.5 cup Granulated Sugar
8 tbsp Butter, salted
1 large Egg Yolk
3 oz Green Valley Pecans chopped and tossed with 1 tsp cornstarch
2-4 tbsp water

Here is how you make "Keebler" Sandies Pecan Shortbread Cookies:

Bake 325. Line baking sheet with parchment paper.Mix dry ingredients together and whisk. Create a well and add butter, yolk and 2 tbsp of water. Mix well.Mix in pecans/cornstarch mixture. Knead with water (1/2 tsp at a time) to create a ball. Roll out on parchment paper into a cylinder shape. Refridgerate for 10 minutes.Slice and press into a round shape and place on cookie sheet. Bake 19-21 minutes. Let cool on cookie sheet 10 minutes and then transfer to cooling rack.Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for "Keebler" Sandies Pecan Shortbread Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 82.1

• Total Fat: 4.3 g
• Cholesterol: 12.0 mg
• Sodium: 41.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g