The recipe Persimmon Cookies - Jessie's recipe
Persimmon Cookies - Jessie's recipe recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Persimmon Cookies - Jessie's recipe!
Persimmon Cookies - Jessie's recipe
- What Course Is Persimmon Cookies - Jessie's recipe?
- How Long Does Persimmon Cookies - Jessie's recipe Recipe Take To Prepare?
- How Long Does Persimmon Cookies - Jessie's recipe Recipe Take To Cook?
- How Many Servings Does Persimmon Cookies - Jessie's recipe Recipe Make?
- What Are The Ingredients For Persimmon Cookies - Jessie's recipe Recipe?
- How Do I Make Persimmon Cookies - Jessie's recipe?
- What's The Nutritional Info For Persimmon Cookies - Jessie's recipe?
- What Type Of Cuisine Is Persimmon Cookies - Jessie's recipe?
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This is a seasonal favorite from our back yard persimmon tree. We have both Fuyu (flat, Japanese) and Hachiya (pointed at the bottom) persimmons and use the Hachiya variety when they are fully ripe.I haven't tried substituting any low calorie or low fat ingredients in this recipe. 
What Course Is Persimmon Cookies - Jessie's recipe?Persimmon Cookies - Jessie's recipe is for Dessert. How Long Does Persimmon Cookies - Jessie's recipe Recipe Take To Prepare?Persimmon Cookies - Jessie's recipe takes 25 minutes to prepare. How Long Does Persimmon Cookies - Jessie's recipe Recipe Take To Cook?Persimmon Cookies - Jessie's recipe takes 12 minutes to cook. How Many Servings Does Persimmon Cookies - Jessie's recipe Recipe Make?Persimmon Cookies - Jessie's recipe makes 36 servings. What Are The Ingredients For Persimmon Cookies - Jessie's recipe Recipe?The ingredients for Persimmon Cookies - Jessie's recipe are: PersimmonsBaking soda Flour cinnamon nutmeg cloves salt Sugar Butter Egg Raisins Walnuts How Do I Make Persimmon Cookies - Jessie's recipe?Here is how you make Persimmon Cookies - Jessie's recipe: Gather 1 cup of pulp from ripe persimmons.Blend pulp with 1 tsp of baking soda and set aside.Sift flour, cinnamon, nutmeg, cloves and salt togetherCream softened butter and sugar together, add egg and blend until fluffy.Alternately add persimmon mixture and dry ingredients to the creamed butter, eggs & sugar.Mix thouroughly. Mix in raisins and chopped nuts and drop by tablespoon or heaping teaspoon onto a well greased cookie sheetBake in a preheated 350 degree oven about 12 minutes.Sift Serving Size: Makes 36 two inch diameter cookies.Number of Servings: 36Recipe submitted by SparkPeople user ADEVINE175.What's The Nutritional Info For Persimmon Cookies - Jessie's recipe?The nutritional information for Persimmon Cookies - Jessie's recipe is:
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