The recipe Lemon Pie Cookie Bars - Small Batch - Just 3 cookies

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Lemon Pie Cookie Bars - Small Batch - Just 3 cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemon Pie Cookie Bars - Small Batch - Just 3 cookies!

Lemon Pie Cookie Bars - Small Batch - Just 3 cookies

Lemon Pie Cookie Bars - Small Batch - Just 3 cookies Recipe
Lemon Pie Cookie Bars - Small Batch - Just 3 cookies

This cookie has a lemon pie filling on a short bread cookie crust. They are not low fat or low calorie, but they are incredible!! You need a mini loaf pan (about 3"x5") to make 3 cookies.Measure ingredients into one bowl on a food scale. No dirty measuring cups to wash!

What Course Is Lemon Pie Cookie Bars - Small Batch - Just 3 cookies?

Lemon Pie Cookie Bars - Small Batch - Just 3 cookies is for Dessert.


How Long Does Lemon Pie Cookie Bars - Small Batch - Just 3 cookies Recipe Take To Prepare?

Lemon Pie Cookie Bars - Small Batch - Just 3 cookies takes several minutes to prepare.


How Long Does Lemon Pie Cookie Bars - Small Batch - Just 3 cookies Recipe Take To Cook?

Lemon Pie Cookie Bars - Small Batch - Just 3 cookies takes several minutes to cook.


How Many Servings Does Lemon Pie Cookie Bars - Small Batch - Just 3 cookies Recipe Make?

Lemon Pie Cookie Bars - Small Batch - Just 3 cookies makes 3 servings.


What Are The Ingredients For Lemon Pie Cookie Bars - Small Batch - Just 3 cookies Recipe?

The ingredients for Lemon Pie Cookie Bars - Small Batch - Just 3 cookies are:

2 grams Butter, unsalted for greasing loaf man.

Crust:
1 tsp Lemon Zest or zest from one lemon
20 grams softened Butter, unsalted
20 grams Powdered Sugar
30 grams white AP flour
1/2 pinch of salt

Lemon filling:
1 large Egg, fresh, whole, raw (Must use real egg. Egg Beaters won't work)
1.50 fl oz Lemon Juice
2 fl oz Water, tap
65 Granulated Sugar
2 level tsp Corn Starch (Don't use food scale)
1/2 pinch of salt

15 grams Butter, unsalted



How Do I Make Lemon Pie Cookie Bars - Small Batch - Just 3 cookies?

Here is how you make Lemon Pie Cookie Bars - Small Batch - Just 3 cookies:

CRUST directions: Preheat oven to 350.Grease a mini loaf pan with 1 gram of butter. Make a sling from parchment paper (or foil) put it in the loaf pan and grease the paper.Use a fork and mix the crust ingredients together until crumbly. Press the crumbs into a mini loaf pan to form a crust. Bake crust at 350 for 13 mins or until beginning to brown.For the lemon FILLING:Put a COLD small sauce or soup pot on food scale. Put all of the filling ingredients (except the butter) together in the pot and whisk to dissolve the corn starch and incorporate the egg. Put pot on low to med/low heat and whisk or stir so that it won't burn. Add in the butter when it is hot. Cook until "bubbly" for 2-3 minutes to cook the corn starch, but don't boil it to death. When the crust is done, put the cooked filling on top of it and put the pan back in oven for 5 minutes.HARDEST PART? when it is done? put the pan on a wire rack to cool for 90 LONG, LONG minutes. (It isn?t a cookie you want to eat warm).Sift some confectioner?s sugar over before serving (will slightly increase the calories).


What's The Nutritional Info For Lemon Pie Cookie Bars - Small Batch - Just 3 cookies?

The nutritional information for Lemon Pie Cookie Bars - Small Batch - Just 3 cookies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 11.8 g
  • Cholesterol: 89.0 mg
  • Sodium: 45.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

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