The recipe Loaded up Pretzel Cookies (lightened up)

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Loaded up Pretzel Cookies (lightened up) recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Loaded up Pretzel Cookies (lightened up)!

Loaded up Pretzel Cookies (lightened up)

Loaded up Pretzel Cookies (lightened up) Recipe
Loaded up Pretzel Cookies (lightened up)

What Course Is Loaded up Pretzel Cookies (lightened up)?

Loaded up Pretzel Cookies (lightened up) is for Dessert.


How Long Does Loaded up Pretzel Cookies (lightened up) Recipe Take To Prepare?

Loaded up Pretzel Cookies (lightened up) takes 20 minutes to prepare.


How Long Does Loaded up Pretzel Cookies (lightened up) Recipe Take To Cook?

Loaded up Pretzel Cookies (lightened up) takes 12 minutes to cook.


How Many Servings Does Loaded up Pretzel Cookies (lightened up) Recipe Make?

Loaded up Pretzel Cookies (lightened up) makes 36 servings.


What Are The Ingredients For Loaded up Pretzel Cookies (lightened up) Recipe?

The ingredients for Loaded up Pretzel Cookies (lightened up) are:

1 cup softened light margarine
1 cup splenda
1 cup brown sugar splenda
1/4 cup egg substitute
1/4 cup egg white
2 tsp vanilla
2 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups crushed pretzels
1/2 cup flaked coconut
2 cups M & M's


How Do I Make Loaded up Pretzel Cookies (lightened up)?

Here is how you make Loaded up Pretzel Cookies (lightened up):

Preheat the oven to 325Mix margarine and sugars until light and fluffy. Add eggs and vanilla. in separate bowl whisk together flour, baking powder, baking soda and salt. Mix into butter mixture, add the rest of the ingredients. Using a cookie scoop, put quarter cup size drops about 3 inches apart, and bake 12-14 minutes. Serving Size: 1 cookie= 1 servingNumber of Servings: 36Recipe submitted by SparkPeople user FLABBYTAMNOMORE.


What's The Nutritional Info For Loaded up Pretzel Cookies (lightened up)?

The nutritional information for Loaded up Pretzel Cookies (lightened up) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 5.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 108.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

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