Dessert

Pretzel-Scotch Cookies is for Dessert.

Pretzel-Scotch Cookies takes 20 minutes to prepare.

Pretzel-Scotch Cookies takes 10 minutes to cook.

Pretzel-Scotch Cookies makes 36 servings.

The ingredients for Pretzel-Scotch Cookies are:

1 cup unsalted butter
2 1/4 cups flour
1 tsp. salt
1 tsp. baking powder
1/4 cup sugar
1 1/4 brown sugar
1 egg
1 egg yolk
2 Tbsp. milk
1 tsp. vanilla extract
1/2 cup pretzels, broken into pieces
1/2 cup chocolate chips
1/2 cup butterscotch chips
Course sea salt (optional)

Here is how you make Pretzel-Scotch Cookies:

Brown butter in medium sauce pan. Let cool for 20 minutes.Sift together flour, baking powder and salt.Pour browned butter in large bowl and mix sugars on medium for 2-3 mins.Add eggs, milk, and vanilla for 2-3 minutes.Slowly add flour mixture until combined.With a spoon or spatula mix in pretzels and chips until even distributed.Cover bowl and refrigerate for at least 8 hours.Preheat oven to 350 and line cookie sheet with parchment paper.Scoop out heaping Tablespoons of dough and roll into a ball. Place on cookie sheet and flatten slightly. Sprinkle with course sea salt if desired.Bake for 10 minutes.Let sit on cookies sheet 10 minutes before transferring to cooling rack.Serving Size: Makes about 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user KBELTOWSKI.

The nutritional information for Pretzel-Scotch Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 149.0

• Total Fat: 6.5 g
• Cholesterol: 24.2 mg
• Sodium: 136.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g