The recipe Cathy's Pumpkin Cookies

Made From Scratch Recipes

Cathy's Pumpkin Cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cathy's Pumpkin Cookies!

Cathy's Pumpkin Cookies

Cathy's Pumpkin Cookies Recipe
Cathy's Pumpkin Cookies

These are soft, firm cookies. They don't spread out in the oven. Kind of cakey.

What Course Is Cathy's Pumpkin Cookies?

Cathy's Pumpkin Cookies is for Dessert.

How Long Does Cathy's Pumpkin Cookies Recipe Take To Prepare?

Cathy's Pumpkin Cookies takes 30 minutes to prepare.

How Long Does Cathy's Pumpkin Cookies Recipe Take To Cook?

Cathy's Pumpkin Cookies takes 30 minutes to cook.

How Many Servings Does Cathy's Pumpkin Cookies Recipe Make?

Cathy's Pumpkin Cookies makes 36 servings.

What Are The Ingredients For Cathy's Pumpkin Cookies Recipe?

The ingredients for Cathy's Pumpkin Cookies are:

1 C butter
1.25 C brown sugar
2 eggs
1 tsp vanilla
2 C cooked pumpkin
4.75 C a.p. flour
1 tsp cinnamon
2 tsp baking powder
2 tsp baking soda
2 tsp nutmeg
Optional .5 C golden raisins
Optional .5 C chopped pecans

How Do I Make Cathy's Pumpkin Cookies?

Here is how you make Cathy's Pumpkin Cookies:

Set oven to 350 degrees.Grease 2 cookie sheets.Cream butter with brown sugar. Mix in eggs, vanilla, and pumpkin.In a separate bowl mix dry ingredients then gradually add to pumpkin mixture. Stir in raisins and pecans. Drop by spoonfuls on cookie sheets and bake 15 minutes. Enjoy!Option to serve with cream cheese icing or glaze on top.Icing: Whisk softened cream cheese with lemon juice. Glaze: Whisk vanilla and powdered sugar.Serving Size: Makes about 3 dozen 2 inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user BARETREES130.

What's The Nutritional Info For Cathy's Pumpkin Cookies?

The nutritional information for Cathy's Pumpkin Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 6.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 136.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

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