Dessert

Dairy-free Pumpkin Oat Cookies is for Dessert.

Dairy-free Pumpkin Oat Cookies takes several minutes to prepare.

Dairy-free Pumpkin Oat Cookies takes 16 minutes to cook.

Dairy-free Pumpkin Oat Cookies makes 24 servings.

The ingredients for Dairy-free Pumpkin Oat Cookies are:

1 cup flour
3/4 cup rolled oats
1/2 tsp baking soda
1/3 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 cup brown sugar
1/3 cup vegetable oil
1 tbsp maple syrup
3/4 cup canned or mashed cooked pumpkin
1/2 tsp vanilla extract
1/4 cup currants or raisins

Here is how you make Dairy-free Pumpkin Oat Cookies:

In medium bowl, combine the flour, oats, baking soda, salt, cinnamon, nutmeg, and ginger.In another medium bowl, beat together the brown sugar, vegetable oil, maple syrup, pumpkin, and vanilla.Add pumpkin mixture to the flour mixture along with the currants. Mix thoroughly.Drop by tablespoons onto baking sheet one inch apart. Bake 15-17 minutes, until firm.Remove from oven, cool on baking sheet on wire rack 5 minutes. Transfer cookies to wire rack and cool completely.Number of Servings: 24Recipe submitted by SparkPeople user CDN_RED.

The nutritional information for Dairy-free Pumpkin Oat Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 83.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

The dietary needs meet for Dairy-free Pumpkin Oat Cookies is Lactose Free