Dessert

Light Currant Cookies is for Dessert.

Light Currant Cookies takes 10 minutes to prepare.

Light Currant Cookies takes 13 minutes to cook.

Light Currant Cookies makes 36 servings.

The ingredients for Light Currant Cookies are:

1/2 cup unsalted butter(1stick)
1/2 cup canned pumpkin
3 cups rolled oats
3/4 cup sugar
3/4 cup sifted flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 cup dried currants
1/4 cup skim milk

Here is how you make Light Currant Cookies:

Preheat oven to 350Melt butter, combine pumpkin and butter in a large bowl. Stir in rolled oats and sugar,Add flour, stirbaking soda, stircinnamon & cloves, stirstir in currants and milk and mix well.Shape into 1 inch balls.Grease cookie sheet, place about 3 inches apart, as they will flatten out. Bake for 12-15 minutes, until golden brown. Remove from baking sheets and cool=)Serving Size:?makes 36 yummy cookies!

The nutritional information for Light Currant Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 82.1

• Total Fat: 3.1 g
• Cholesterol: 6.9 mg
• Sodium: 36.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Light Currant Cookies is Low Fat