The recipe Lisa's Pumpkin Cookies

Made From Scratch Recipes

Lisa's Pumpkin Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lisa's Pumpkin Cookies!

Lisa's Pumpkin Cookies

Lisa's Pumpkin Cookies Recipe
Lisa's Pumpkin Cookies

Butterscotch bits and walnuts

Lisa's Pumpkin Cookies

What Course Is Lisa's Pumpkin Cookies?

Lisa's Pumpkin Cookies is for Dessert.

How Long Does Lisa's Pumpkin Cookies Recipe Take To Prepare?

Lisa's Pumpkin Cookies takes several minutes to prepare.

How Long Does Lisa's Pumpkin Cookies Recipe Take To Cook?

Lisa's Pumpkin Cookies takes several minutes to cook.

How Many Servings Does Lisa's Pumpkin Cookies Recipe Make?

Lisa's Pumpkin Cookies makes 65 servings.

What Are The Ingredients For Lisa's Pumpkin Cookies Recipe?

The ingredients for Lisa's Pumpkin Cookies are:

2.0 cup Granulated Sugar
16.0 tbsp Shortening, Crisco
2.5 tsp Vanilla Extract
4.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
4.0 cup Flour - Gold medal all purpose flour
1.0 tsp Salt
2.0 tsp Baking Powder
2.0 tsp Cinnamon, ground
1.0 cup, chopped Walnuts
11.0 oz Nestle Toll House butterscotch morsels 11

How Do I Make Lisa's Pumpkin Cookies?

Here is how you make Lisa's Pumpkin Cookies:

Cream shortening and sugar with mixer. Add vanilla and pumpkin and mix in. Add flour, salt, baking powder, and cinnamon and mix slowly until well combined. Add in walnuts and bag of butterscotch bits until blended throughout. Drop by heaping tablespoons onto parchment paper lined cookie sheet. Bake at 375 degrees for 12 to 15 minutes until firm in center and lightly browned on top.Serving Size: 1 cookie - heaping tablespoon makes approx. 65 cookiesNumber of Servings: 65.0Recipe submitted by SparkPeople user SOPHIESLACE.

What's The Nutritional Info For Lisa's Pumpkin Cookies?

The nutritional information for Lisa's Pumpkin Cookies is:

  • Servings Per Recipe: 65
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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