Dessert

Lisa's Pumpkin Cookies is for Dessert.

Lisa's Pumpkin Cookies takes several minutes to prepare.

Lisa's Pumpkin Cookies takes several minutes to cook.

Lisa's Pumpkin Cookies makes 65 servings.

The ingredients for Lisa's Pumpkin Cookies are:

2.0 cup Granulated Sugar
16.0 tbsp Shortening, Crisco
2.5 tsp Vanilla Extract
4.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
4.0 cup Flour - Gold medal all purpose flour
1.0 tsp Salt
2.0 tsp Baking Powder
2.0 tsp Cinnamon, ground
1.0 cup, chopped Walnuts
11.0 oz Nestle Toll House butterscotch morsels 11

Here is how you make Lisa's Pumpkin Cookies:

Cream shortening and sugar with mixer. Add vanilla and pumpkin and mix in. Add flour, salt, baking powder, and cinnamon and mix slowly until well combined. Add in walnuts and bag of butterscotch bits until blended throughout. Drop by heaping tablespoons onto parchment paper lined cookie sheet. Bake at 375 degrees for 12 to 15 minutes until firm in center and lightly browned on top.Serving Size: 1 cookie - heaping tablespoon makes approx. 65 cookiesNumber of Servings: 65.0Recipe submitted by SparkPeople user SOPHIESLACE.

The nutritional information for Lisa's Pumpkin Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 117.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 51.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g