The recipe magical pumpkin cookies

Made From Scratch Recipes

magical pumpkin cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like magical pumpkin cookies!

magical pumpkin cookies

magical pumpkin cookies Recipe
magical pumpkin cookies

What Course Is magical pumpkin cookies?

magical pumpkin cookies is for Dessert.


How Long Does magical pumpkin cookies Recipe Take To Prepare?

magical pumpkin cookies takes 10 minutes to prepare.


How Long Does magical pumpkin cookies Recipe Take To Cook?

magical pumpkin cookies takes 12 minutes to cook.


How Many Servings Does magical pumpkin cookies Recipe Make?

magical pumpkin cookies makes 36 servings.


What Are The Ingredients For magical pumpkin cookies Recipe?

The ingredients for magical pumpkin cookies are:

1 cup whole wheat flour
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp; baking soda
3/4 cup splenda brown sugar blend
1/2 cup smart balance light spread
1/4 cup eggbeaters
1 tsp vanilla
1/2 cup solid packed pumpkin
2 cups uncooked old-fashioned oats
1 cup dried cranberries


How Do I Make magical pumpkin cookies?

Here is how you make magical pumpkin cookies:

preheat oven to 350 degrees. line 3 cookie sheets with parchment papersift flour, cinnamon, salt, nutmeg, and baking soda into a medium bowl. beat the brown sugar mix and butter in large bowl with an electric mixer on medium for about 5 minutes, or until light and fluffy.beat in eggbeaters and vanilla. add pumpkin, beat at a low speed until blended. beat in flour mixture just until blended. add the oats, mix well. stir in the cranberries. drop dough by tablespoonfuls 2 inches apart onto cookie sheets.bake for 12 minutes or until golden brown. cool the cookies on sheets for 1 minute. transfer to wire racks to cool completely.makes about 3 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user BATHRICB.


What's The Nutritional Info For magical pumpkin cookies?

The nutritional information for magical pumpkin cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

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